Lillie's Asian Cuisine Menu
Lillie's Asian Cuisine menu gallery
Choose your favorite dish
Vietnamese Specialties
Green Mussel in XO Sauce
Sauté Clams in Chili Oil and Basil spice
Salt and Pepper Shrimp + Scallop
Salt and Pepper Squid lightly battered and tossed with Scallion
Stir-fried Seafood and Vegetables on a basket of Crispy Noodles
Salt and Pepper Tofu lightly battered and tossed with Scallion
Fine steamed Rice Vermicelli served with Marinated Charbroil Pork Chop
Stir-fried NY Strip Loin, tossed with onions and scallion, served with lettuce, tomatoes, and pickled daikon
Marinated Boneless Porkchop served with rice and fresh vegetables
Soups, Salads, & More
Rice noodles, Beef balls, Sliced rare beef, Brisket, Assorted vegetables
Rice noodles, Sliced pork, Pig feet, Spicy beef broth
Wispy beaten eggs in chicken broth, scallions, and wonton crisps
Cucumber, seaweed salad, tomato, citrus vinaigrette
Tender marinated beef stew, carrot served with French baguette
Marinated boneless pork chop, iceberg lettuce, vermicelli rice noodles, topped with roasted peanuts, fried shallots, scallions. Served with egg rolls
ceberg lettuce, cucumber, tomato, topped with crispy noodles served with ginger dressing
Small Plates
Crab meat, Cream cheese, Sweet chili sauce, Spicy plum sauce
Pork, Shrimp, Cabbage, Sweet garlic chili, Spicy plum sauce
Boiled young green soy beans in sea salt or spicy pan stirred with garlic, jalapeno, cilantro and lime
Crispy shrimp tossed in a spicy gochujung creamy sauce
Slice marinated pork, pickled carrots & daikon radish, cucumber, cilantro, kewpie mayo
Wok Station
Broccoli, carrots, onions tossed with spicy garlic general sauce
Stir fry shrimp, chicken, beef & pork served with assorted vegetables
Mongolian style beef, tossed with onions, carrots, and broccoli
Red pepper, Green pepper, Pineapple
Wok tossed shrimp, jalapeños, red pepper, onions and scallions
Ginger, jalapeno, with white wine garlic sauce
Spicy kung pao sauce, peanuts, dried chilis, onions, bell peppers
Chopped chicken, water chestnuts, onion, red and green peppers tossed in a brown garlic sauce served with lettuce on the side
Asian Specialties
"Beef short ribs, Leaf lettuce, Onion, Scallions, Kimchi, Rice"
Leaf lettuce, cucumber, mint leaves & bao buns
Leaf lettuce, cucumber, mint leaves & bao buns
Desserts
Topped with fresh strawberries, strawberry sauce, crispy wonton chip
4 layers of chocolate cake with matcha icing
Rice & Noodles
Choice of chicken, beef, pork, or shrimp. Carrot, Peas, Onion, Egg
Fried Rice, Kimchi, gochujang soy sauce, topped with fried egg and scallions
"Wok fry Udon noodles, assorted vegetables. Choice of beef, chicken, pork or shrimp"
Classic stir fry Chinese lo mein, assorted vegetables, choice of chicken, beef, pork or shrimp
Stir-fried rice noodles with eggs, bean sprouts, green onion in a sauce of tamarind and fish sauce topped with lime and peanuts. Choice of chicken, beef, pork, shrimp, or tofu
From a reviewer’s perspective, the menu at Lillie's Asian Cuisine at 600 Huron Ave presents a broad and inviting tour through multiple Asian culinary traditions, balancing comfort dishes with more regional specialties. The Vietnamese selection stands out with items like Chem Chep Xo, Ngheu Xao Sa Te Cay, Tom Điep Rang Muoi, Muc Rang Muoi, Mi Xao Gion Do Bien, alongside staples such as Vietnamese Pho, Bun Bo Hue, and Bo Kho, offering both familiar and more adventurous soup and noodle experiences. Small plates provide approachable bites including Crab Rangoon (6), Egg Roll, Edamame, Dynamite Shrimp, and Banh Mi, ideal for sharing or starters. The Wok Station leans into classic American-Chinese favorites like General Tso's Chicken, Happy Family, Beef And Broccoli, Sweet And Sour Chicken, and Spicy Stir Fry Shrimp, delivering the expected comfort and saucy stir-fry profiles. Asian specialties elevate the menu further with richer entrées such as Korean Kalbi Beef, Roasted Duck, and Half Roasted Duck, suggesting a stronger emphasis on hearty, savory mains. Rice and noodles round out the experience with dependable options like Fried Rice, Kimchi Fried Rice, Yaki Udon Wok Toasted Noodles, and Pad Thai, covering a wide spectrum of textures and flavors. Even desserts such as Cheese Cake and Chocolate Matcha Cake provide a simple but satisfying finish. Overall, the menu feels extensive and versatile, catering to both traditionalists and diners looking to explore a mix of Vietnamese, Chinese, Korean, and Thai-inspired dishes in one sitting.